Autumn Winter 2009
| Canapé Selection | |
| Prices, any five pieces from the selections below, per person | £11.50 |
| Additional pieces, each | £2.30 |
| Service Charge per Hour per Waitron | £10.00 |
| Cold | |
| Peppered Monkfish on Crispy Endive with Chili Marmalade
Tail on Peeled King Prawns with Lemon Mayonnaise and Dill Roast Vegetable and Parmesan Crostini (V) Gravad Lax with Sweet Mustard and Blinis Parma Ham and Asparagus Wrap Smoked Duck with Apricot and Ginger Chutney on Crostini Chicken Tikka Bites with Raitha Feta, Olive and Cherry Tomato Sticks (V) Thai Noodle Salad Spoons Smoked Mackerel with Tarragon and Horseradish Crostini Hoisin Lamb Canapé Cups with Sesame Seeds Butternut Squash, Sage and Pine Kernel Tartlets (V) Corn Cakes with Crisp Pancetta, Mascarpone and Chilli Jam Ratatouille Chutney and Manchego Cheese on Crostini (V) Cajun Chicken Goujons with Spicy Broad Bean Dip |
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| Hot | |
| Micro Fillet Steaks with Duxelle Mushrooms
Thai Fish Cakes with Sweet Chili Dipping Sauce Dates Wrapped in Bacon with Almonds Vegetarian Spring Rolls (V) Vegetable Samosa (V) Chicken Sate with Peanut and Chili Dipping Sauce Seared Scallops with Sherry and Julienne Vegetables on Chinese Spoons Mini Welsh Rarebits with Leeks (V) Teriyaki Salmon Spoons Mini Lamb Wellingtons with Lemongrass and Lime Leaves Mini Fish and Chips in Cones Filo parcels with Roast Tomato, Feta and Spinach (V) Navarin Pies with Pumpkin Mash Chicken Goujons with Garlic and Lemon Mayonnaise Mini Fishcakes of Smoked Salmon and Dill Loin of Lamb on Rosemary skewers with a Pea and Mint dip Bangers & Mash- Mini Cumberland with Double Butter Mash and Crispy Onions Lemon Chicken skewered with Halloumi and Green Olives |
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| Sweet | |
| Mini Raspberry and White Chocolate Meringues Apple and Cinnamon Crumble Spoons Fresh Strawberries with Hot Chocolate Sauce Mini Banoffee Pies Smoothie Shots Mini Brownies Profiteroles Mini Spotted Dick and Custard Spoons Fruit Kebabs with Cardamom Dipping Cream Mini Flapjacks Rhubarb Fool in Chocolate Case Strawberry Shortbread Peppered Flame Grilled Pineapple Kebabs with Coconut Cream Fair-trade Banana Cake Mini Greek Honey Custard Tarts |
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| Canapé Menus | |
| Seasonal items may replace stated choices |
|
| Minimum of 20 Pax | |
| Served to Guests | |
| Choice 1T | £24.00 |
| Smoked Salmon and Cream Cheese Double Decker Triangles
Stuffed Mange Tout Vegetable Pakoras with Yoghurt and Mint Dip Coronation Chicken Tartlets with Apricots and Coriander Hot Brie Laced with Caramelised Red Onion Marmalade with Miniature Breadsticks to dip Miniature Lemon Meringue Kisses |
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| Choice 2T | £27.50 |
| Asparagus, Spinach, Quails Egg Lemon Hollandaise Tartlets
Little Gem Leaves filled with Blue Cheese and Sour Cherries Chicken Livers wrapped in Bacon with Curry Dip Cucumber Cups filled with Horseradish Cream and Flaked Smoked Trout Skewers of Chicken wrapped in Proscuitto, Sage and Crouton with Lemon Dip Strawberries with White Chocolate Fondue |
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| Hog Roast | |
| Minimum of 100 guests |
£75.00 per person |
| Hogroast | |
| Whole Tender Hog | |
| Meat/Fish Dishes: Your choice of 2 of the following meat/fish dishes | |
| Lamb Steaks with Red Onion & Mint Salsa
Half Chicken Spatchcock, Marinated in Lemon, Herbs & Black Pepper King Prawns in Chilli, Garlic and Lemongrass Oil Cajun Salmon & Red Capsicum Kebabs Peppered Minute Steaks with Pickled Garlic Salsa Selection of Sausages - Cumberland, Venison, Wild Boar & Thyme and Merguez Thai Spiced Swordfish Steaks Chicken Yakitori Skewers Soy marinated Pork Belly & Red Onion Skewer Homemade Beef Burgers with Spicy Tomato Relish Honey Glazed Spare Ribs Lamb & Mint Kofta Kebabs |
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| Vegetarian Dishes: Your choice of 1 of the following dishes will be catered at 10% of final numbers | |
| Quorn Burgers with Tomato and Corn Relish
Harissa Haloumi and Falafel Skewers Aubergine, Sweet Pepper & Courgette Kebabs with Yoghurt Dip Mushrooms and Haloumi with Garlic Dip |
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| Salads: Your choice of 4 from the salad selection With an assortment of breads and dressings | |
| Mixed Leaf Salad with Garlic Croutons
Continental Style Potato Salad Tomato & Red Onion Salad with Basil Oil Tabbouleh with Herb Roasted Vegetables New Potato with Puy Lentils, Bacon Lardons and a Dijon Vinaigrette Mexican Bean and Rice Salad Wild Rocket Salad with Garlic Croutons, Parmesan Shavings & Extra Virgin Olive Oil Dressing(V) |
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| Desserts: Your choice of 2 from our dessert selection 50% of each chosen | |
| Strawberries with Fresh Cream
Exotic Fruit Salad with Lemon Grass Syrup Deluxe fruit Salad Chocolate Gateaux Lemon Cheesecake |
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| Finger Food Barbeque Menu | |
| Minimum of 50 guests | £40.00 per person |
| Savoury | |
| Beef and pepper Chermoula Salmon Brochette Halloumi Cheese & Mushroom Skewered Prawns Marinated in Lime, Ginger, Coriander Cumberland Sausages with a Mustard Dip Lamb & Mint Kofta Chicken Yakitori Skewers Aubergine, Sweet Pepper & Courgette Kebabs with Yoghurt Dip |
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| Sweet | |
| Strawberries and Cracked Black Pepper Spiced Pineapple Fruit Smoothie Shots |
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All the above prices are subject to VAT at the current rate