Spring Summer Menu Selection (from March 2010 to August 2010)
DAY DELEGATE RATE MENUS
Fruit Juices and Dorich House Bottled Water included
Seasonal items may replace stated choices
| WORKING LUNCH | £9.50 |
| (Choice 1) | |
| Selection of Sandwiches, including vegetarian, and Finger Fruit Platter | |
| FINGER BUFFET MENUS | £15.30 |
| (Choice 2) | |
| Miniature Croissants filled with Parma Ham, Cream Cheese and Rocket Miniature Croissants filled with Cream Cheese, Yellow Pepper and Rocket Citrus Salmon Skewers with Mustard & Dill Dipping Sauce Wedges of Potato with Smoked paprika with Sour Cream to Dip Little Gem Leaves filled with Three Bean Salad Warm Sausages with Honey and Sesame Seeds Cucumber Cup filled with Roasted Vegetables Strawberries Dipped in White Chocolate Chewy Muesli Fingers |
|
| (Choice 3) | |
| Rolls topped with Prawn Mayonnaise and Chives Rolls topped with Egg Mayonnaise and Rocket Courgette, Pea and Mint Tortilla Little Gem Leaves filled with Sweetcorn, Tomato, Feta, Black Bean and Lime Cajun Chicken Skewers with Mango Chutney to Dip Goats Cheese and Leek Puff Pastry Tart Smoked Trout Pate on Miniature Oatcake with Dill Finger Fruit Cupcakes |
|
| (Choice 4) | |
| Bagels topped with Smoked Salmon and Cream Cheese Bagels topped with Soft Blue Cheese and Walnuts Lime Chicken Tartlets Skewers of Tortellini, Baby Mushrooms and Artichokes Crostini topped with Salami, Cream Cheese and Capers Asparagus and Parmesan Puff Pastry Tart Angels on Horseback with Mango Mayonnaise to dip Platter of Melon and Mango Chocolate Crispy Squares |
|
| (Choice 5) | |
| Sandwiches (on Brown and White Bread) filled with: Chicken, Rocket and Walnuts with lemon Crème Fraiche Mature Cheddar Cheese with Onion Marmalade Fafafel with Yoghurt and Cucumber Dip Skewers of Sundried Tomato, Mozzarella, Black Olive, Pomodoro Tomato and Basil Cucumber Cup filled with Peking Chicken Sausages with Dijonnaise Mustard Bruschetta topped with Mushrooms, Wild Mushrooms and Chives Pineapple and Kiwi Fruit Platter Chocolate Brownies |
|
| COLD FORK BUFFET MENUS | £25.00 |
| (CHOICE 6) | |
| Lemon Chicken Strudel of Spinach, Goats Cheese, Sun Blush Tomato and Pine Nut Red Pepper, Bean Sprout and Radish Salad with Lime and Soy Dressing Fruited Rice Salad Baby Leaf Salad Spiced Glazed Pineapple with Cinnamon Crème Fraiche |
|
| (CHOICE 7) | |
| Salmon, Prawn, Mange Tout and Noodle Salad with Lemon Chive Vinaigrette Courgette and Feta Frittata Spinach, Pomodoro Tomato and Sundried Tomato Salad Mushroom and Spring Onion Salad Warm New Potatoes Hazelnut Meringues with Raspberries |
|
| (CHOICE 8) | |
| Strips of Gammon in Mustard Vinaigrette with Fresh Nectarines Summer Vegetable Cous Cous (Broad Bean, Asparagus, Snow Peas, Fresh Peas and Mint) Warm Dauphinoise Potatoes Rocket, Spinach, French Bean Salad in Balsamic Dressing Griddled Cherry Tomato and Basil Salad Lemon Curd Fool |
|
| (CHOICE 9) | |
| Parma Ham, Mozzarella and Cantaloupe Melon on Rocket Platter of Roasted Pepper, Courgette and Red Onion Green Pesto Rice with Pine Nuts Bean Salad Cos Caesar Salad with Anchovies and Croutons Chocolate Profiteroles |
|
| HOT FORK BUFFET MENUS | £30.00 |
| (CHOICE 10) | |
| Sticky, Spicy Chicken with Red Peppers Butternut Squash Lasagne with Blue Cheese Béchamel Basmati Rice Cos and Rocket Salad Apple Tart with Whipped Cream |
|
| (CHOICE 11) | |
| Smoked Haddock and Spinach Pancakes Pasta with Goats Cheese, Sweet Potato and Pine Nuts Stir Fried Snow Peas and Yellow Pepper Green Salad Chocolate Brownies with orange Crème Fraiche |
|
| (CHOICE 12) | |
| Moroccan Spiced Lamb with Preserved Lemons and Green Olives Mushroom Stroganoff Herbed Cous Cous Baby Leaf Salad Pineapple and Passion Fruit Pavlova |
|
| (CHOICE 13) | |
| Chicken with Mushrooms and Pancetta Italian Bean Casserole Tagliatelle Baby Spinach and Rocket Salad Strawberries in Balsamic Vinegar with Mascapone |
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